Seoul · MAKGEOLLI & KOREAN LIQUOR
This is the shortlist you would send a friend: 7 makgeolli & liquor tastings worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Taste seven traditional Korean spirits in a private Seoul distillery, learn Samhae soju's Joseon-era story, and drink with host Sam Lee.
“This was such a wonderful tour. Sam was an amazing host, full of knowledge and always ready with a laugh. Highly recommend this tour.”
Make traditional Korean makgeolli in Seoul with Joe at Baekusaeng Makgeolli, taste several styles, and take home 1.2 liters to ferment.
“Informative class with a chance to get hands on in making it. There were plenty of samples to try. Love the atmosphere of the class and Joe did an excellent job of sharing his methods. You get to take home your creation for you to try later.”
Taste premium soju and fresh makgeolli in Seoul with Joe, compare traditional and commercial styles, mix cocktails, and learn the culture behind Korea’s drinks.
“A Must-Try Experience for Makgeolli & Soju Lovers! ⭐⭐⭐⭐⭐ This tasting experience was absolutely fantastic! We sampled a wide range of delicious makgeolli varieties and over a dozen different types of soju—each with its own unique Read more”
Learn to brew Korean makgeolli in Seoul’s Hyehwa neighborhood, taste homemade rice wine, and take home a brew kit or bottle.
“Had a wonderful time with Omar, learning how to make makgeolli and then putting it into practice. He was a great instructor and took his time answering questions and giving us a great insight into makgeolli, how it’s made, and its importance in Korean culture. Highly recommended!”
Make traditional makgeolli in Seoul with sommelier Joe Kim, taste craft rice wines and soju, and take home a fermenting kit.
“The owner and class leader Joe was super nice and had much knowledge. The class was very informative, interesting and super fun. The process of making makgeolli was explained in detail and we could do our very own. Before the making of makgeolli we had the tasting of different tastes of makgeolli. thank you very much for this experience :)”
Taste rare Korean makgeolli with sommelier Jay and brewer Sam in Seoul, learning the culture, craft, and flavors behind Korea’s rice wines.
“What an enlightening experience! I've drank Makoli before but never knew how it was made or it's history. I was able to taste makoli not normally seen around town, from brewers in small local towns.”
Make 1 liter of fresh makgeolli, taste three varieties, and learn Korea’s beloved rice drink in a one-hour Seoul Forest class.
“It was nice to learn about the Makgeolli making process from someone who is clearly passionate about his work. The instructions were easy to follow and the tasting and snacks were a delight! I didn't get to take mine home because of travel plans, but I am grateful for the experiences I will definitely be making makgeolli at home!”
Pick a palace, a border run or a night market.
