Seoul · WINE TOURS
Good wine tours fill up weeks ahead and the great ones go first. Below: the 2 to book early, what each includes and how they differ.
Taste rare Korean makgeolli with sommelier Jay and brewer Sam in Seoul, learning the culture, craft, and flavors behind Korea’s rice wines.
“What an enlightening experience! I've drank Makoli before but never knew how it was made or it's history. I was able to taste makoli not normally seen around town, from brewers in small local towns.”
Pair Korean BBQ with wine in Sinchon, learn Korean drinking manners, and share a relaxed 150-minute dinner with an English-speaking guide.
“This was such a nice experience! I booked it as a surprise for my mum who is visiting me in Korea. I thought we might need some conversation with others by this point in the trip… I can’t recommend this enough. There was only us and one other person on our tour. Taser was a very good host who knew a lot about the area, Sinchon and about wine. But he was also very thoughtful, and interesting and great to talk to. As was the other guest on the tour which made for a great few hours enjoying lovely food and wine, and great company. It really was something different…”
Pick a palace, a border run or a night market.
